I don’t eat pork and am wondering about good fatty and flavorful substitutes for pork rinds? Any ideas?
Substitute for pork rinds?
Mrs_Elliston
(Athena Elliston)
#2
If you are looking for something to be able to dip into salsa or some other sort of dip, cheese crisps or whisps might a good option. I have also recently seen a recipe for baking pepperoni slices until they are crispy like a chip, haven’t tried that one yet, but would like to.
jfricke
(Guardian of the bacon)
#3
I’ve heard of making skin crisps with poultry skin and salmon skin. Sorry no recipes.
Cheese crisps are great. I’ve found that each variety of cheese needs a slightly different coooking time to get crispy.
Carlshead pizza crust mix makes a great cracker when rolled very thin.