Substitute for pork rinds?


I don’t eat pork and am wondering about good fatty and flavorful substitutes for pork rinds? Any ideas?

(Athena Elliston) #2

If you are looking for something to be able to dip into salsa or some other sort of dip, cheese crisps or whisps might a good option. I have also recently seen a recipe for baking pepperoni slices until they are crispy like a chip, haven’t tried that one yet, but would like to.

(Guardian of the bacon) #3

I’ve heard of making skin crisps with poultry skin and salmon skin. Sorry no recipes.

Cheese crisps are great. I’ve found that each variety of cheese needs a slightly different coooking time to get crispy.

Carlshead pizza crust mix makes a great cracker when rolled very thin.


Cheese puffs recipe on diet doctor site