Hi all. I had given up on keto over the past few months, because I felt like it was no longer giving me the benefits I initially felt. The 10-ish pounds of weight I wanted to lose were back; joint pain was still bad, energy was not great.
I’ve been using the past few months to better track my baseline symptoms and the foods I eat (when I don’t make an effort), because I do want to give keto another shot, but I don’t want to make the effort unless I am sure I feel better. My main issue is inflammatory pain that is probably rooted in a poorly understood autoimmune condition.
For background, I have never eaten SAD, and I don’t believe I have any metabolic or insulin disorders or weight problem. My dietary history has been to eat a lot of fruits and vegetables and some whole grains, although my current, non-keto “baseline” consists of less of those than before – I guess out of new habits from two years on keto.
Here’s my question. I’ve been measuring my blood glucose and ketones since January 1, using the keto-mojo. My blood ketone level is never less than 0.3 even after eating an occasional dessert. Am I in ketosis?
Related question: if I am registering ketones, shouldn’t I be fat-adapted? But I can’t fast or even do OMAD, so I wonder.
I’ve also measured blood ketones in my sister and husband (who naturally don’t eat sugary, processed foods but also don’t try to limit carbs), and they also register around 0.3. Are they in “ketosis”? I feel like I don’t understand what is going on in my body, or what I should aim for (in terms of reaping benefits of “ketosis”) to feel better.
I thought ketosis was an on/off switch, but how can that be, given my experience and the measurements I’ve made on others who don’t limit carbs on a regular basis?