Hey everyone!!
I was wondering if anyone had ever eaten a steak that was pleasantly lemony/vinegary?
I just had the best steak I’ve ever had (sirloin, cooked in beef dripping), it was really tender and juicy, but it also tasted as if I had squeezed some lemon on it, or put some vinegar… but the only seasoning it had was salt…
I’ve read that sour tasting meat means it’s gone off, but I had only just bought the steak earlier today, and the flavour was very pleasant.
I’m just really curious now as to what made it taste that way, and if anyone has had that happen to them before?