I’ve been stalled for two months and there’s a host of reasons I think I could be I’m really just whining so feel free to ignore me.
I may or may have indulged in too much keto cheesecake for a couple weeks
Not eating enough
Eating too late (also diabetic so bad for glucose)
Stress?
Too many nuts
Too many artificial sweeteners?
Too much peanut butter
I cut back on the cheesecake, stopped drinking energy drinks (only two this past month I believe) and have limited my diet sodas to no more than 2 a day and will not buy more once they run out. I’ve scaled back on the pecans (allergic to hazelnuts, almonds, and walnuts) and since I just ran out of peanut butter, will work on not buying anymore. I did have my tubes tied the beginning of the month and recently had a spinal cortisone shot. I’ve also just started doing part time work at a farm, so may have some inflammation from muscles being used that aren’t used to it? I’m going back to working on meal planning to try and eat more. Unfortunately, the bydureon bcise I’m on slows digestion so I feel full longer and I’m fat adapted because I just don’t fee hungry anymore. I’m sure many of you know this feeling, as well as finding you get full on less food at this point. I don’t know if I should try an extended fast to jump start things again, or increase fats in my meals to up the calories. If I weren’t diabetic, I would up carbs a bit, but my levels have been hoovering about 100-110 with ease and I really like seeing those number- although I am striving to bring them down more with diet and weight loss. BLEH! Thank you for “listening” all