yep exactly!
Which leads me to my next thought - we feed crap to agricultural animals all the time and then eat those.
How much sick and inflamed meat are we consuming and what are the consequences of that?
Grain fattened beef is still lauded as a fine thing in many butchers and stamped ‘organic’. Why is the grass eater all of a sudden getting so fat on a grain diet? Is this an indicator of inflammation and hence illness?
What about chickens? They’re insectivorous jungle fowl not wheat or worse ‘pellet’ consumers. Every time we gave our chooks the mysterious chook feed pellets they got gumpfed up bums - vent gleet.
I could go on… :\