Not gonna say a whole lot and let my pictures do most of the talking
It bathing at 129deg for the next 2 hours.
Stay tuned for more pics!!!
Sous vide Ribeye journey!
LeCheffre
(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman )
#2
Going forward, there’s no real advantage to putting the peppers (or much of any vegetable) in the bag with a steak. They require much higher temps (180F+) to break down at all.
But they look pretty.
rustyk61
(*Rusty* Instagram: @Rustyk61)
#3
Seriously…if you like jalapeños…this is off the
Charts. Sous vide with jalapeños imparts so much flavor.