Sous vide pork butt & fennel salad

(Richard Morris) #1

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Recipes

(Scott Shillady) #2

Sounds like need to go on a 21 day EF, so I can save enough for an Anova. This sounds amazing!!!

(Jan) #3

This indeed sounds like a nice idea to me!
My wife just started with the keto lifestyle also, once she’s able to do extended fasts we could save about 200 euros per month by not eating half of the week for a month.

The money saved on groceries can be used to buy great kitchen stuff!

(matt ) #4

Very nice!

#5

This looks great!

I ADORE fennel. One of my faves! Really missing it now on my ZC eating plan…:disappointed:

(Danielle) #6

Looks awesome.

(Brenda Soderlund) #7

We made the fennel salad tonight for the first time. This is not a combination that I would have come up with on my own. It was delicious and gave a very nice crunch.

There seems to be a lot of amateur chefs here. I appreciate everyone sharing!

(Richard Morris) #8

I was experimenting when I came up with it - but it has been my “go to” salad for almost 3 years now. So much more interesting than a garden salad with an italian vinaigrette.