Some Beef


#1

I’m not sure what to do with this except that it’s a gold mine on the cheap.


(Carl Keller) #2

I would pan fry them and add them to a salad or get some low carb veg and make kabobs on the grill.


#3

I pretty much want that roast feeling… yes, sloppy fat.


(Carl Keller) #4

I don’t think you can go wrong with this beef, no matter how you decide to cook it. Just don’t burn it :stuck_out_tongue:


#5

Low and slow


(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #6

Boneless short ribs?


#7

yes, 5.99$ a pound


(Ken) #8

Don’t cook it, mince it up for Steak Tartare.


(Alex ) #9

Looks like Wagyu marbling… Going to taste epic!


(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #10

I do some Sous Vide with those, 133x72h. Then sear em off. They are the most amazing texture after that. They are also fun on the smoker.