I’m not sure what to do with this except that it’s a gold mine on the cheap.
Some Beef
Izerian
#1
CarlKeller
(Carl Keller)
#2
I would pan fry them and add them to a salad or get some low carb veg and make kabobs on the grill.
CarlKeller
(Carl Keller)
#4
I don’t think you can go wrong with this beef, no matter how you decide to cook it. Just don’t burn it
LeCheffre
(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman )
#6
Boneless short ribs?
LeCheffre
(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman )
#10
I do some Sous Vide with those, 133x72h. Then sear em off. They are the most amazing texture after that. They are also fun on the smoker.