Butter bacon fat lard ghee Tallow, use animal fats
Ah, I’ll try making ghee today then from the few bricks of kerrygold I have at home. I’m going dairy free for this experiment so I don’t want to use straight butter.
Silly question, but do you know if ghee HAS to be stored in a glass container? a few of the how-to articles/videos I watched all mention storing in glass container/mason jar, but I think I only have plastic tupperware ones at home
I store it in both
Great!, also, I don’t have a cheesecloth, would a coffee filter do the trick?
Don’t need either. Just use a spoon to remove the milk solids as it cooks slowly.
Awesome, thanks Karim!
No I don’t cheat. Lack of coffee.
I call myself a carnivore wannabe. I did it for a month and loved the food and that was the problem. I couldn’t stop eating and gained 5 pounds before calling a halt. If I didn’t have the hunger problem I’d get on carnivore and stay on it.