Butter bacon fat lard ghee Tallow, use animal fats
So, I tried carni for 3 weeks
JRS08
(George)
#23
Ah, I’ll try making ghee today then from the few bricks of kerrygold I have at home. I’m going dairy free for this experiment so I don’t want to use straight butter.
Silly question, but do you know if ghee HAS to be stored in a glass container? a few of the how-to articles/videos I watched all mention storing in glass container/mason jar, but I think I only have plastic tupperware ones at home
Karim_Wassef
(Karim Wassef)
#26
Don’t need either. Just use a spoon to remove the milk solids as it cooks slowly.
charlie3
(charlie3)
#30
I call myself a carnivore wannabe. I did it for a month and loved the food and that was the problem. I couldn’t stop eating and gained 5 pounds before calling a halt. If I didn’t have the hunger problem I’d get on carnivore and stay on it.