I made some of Megha’s chocolate gelato ice cream a couple of days ago. It’s so easy, and it is really good, as in seriously decadent. As far as I’m concerned, it can stand right along side of any commercial ice cream and not need to be ashamed of any kind of weird taste or texture. It’s really good. (It doesn’t have to be chocolate, either. It makes a wonderful base for most any kind of ice cream that you like.)
That said, it’s very rich. It’s not something I need to be eating a lot of.
Interestingly, I had made some keto chocolate muffins that we had for supper the night after I had made the ice cream. So fate would have it that the muffins met the ice cream in a very special way.
For the first time since going keto, it clicked! I ate cake and ice cream!! I knew I could have keto friendly versions if I wanted to but for some reason, my imagination just never took me all the way there.
Cake and ice cream was always the fare of birthdays, it’s just what you had. And I’ve had over 50 of them so it does get to be a bit of a habit. It pleases me that I can now do it totally guilt free, and keto, too!
Like I said, I don’t need to be doing this every day. But for a special occasion, you bet your bippy, it’s gonna happen.