I love ️ cooking with smoked sea salt. Any other fans?
I just discovered it - been adding it to anything that could use a little smokeless during cooking. How do you use it?
I use it in savory dishes that use salt. Really good to add as a seasoning on chicken and steak.
I really like it in soups and for a finish on a good ribeye
oh yeah Maldon smoked salt is soo good
Use in cauliflower mash. It helps mask the cauli-taste.
This is what I buy:
I wonder if it’s as easy to make as just smoking a pile of sea salt… My awesome son-in-law is from Kauai, and his family has ancestral salt-harvesting land there. Really beautiful sea salt. (I’m so lucky!) Anyone tried this?