Ernest, here is my flat…does it look dry? 
Smoked Brisket
Hwynboy
(Richard M Martin)
#21
Ernest
(Ernest)
#22
That’s pretty damn good!! But you won’t convince me otherwise. HAHAHA.
I do whole packers by request. When it’s mine, I stick with point only.
Ernest
(Ernest)
#23
We got similar great. I have the WSM 22 and WSM 14. The platinum, Weber 26, jumbo Joe, KBQ.
Beerdoodle
(Seth Overdeer)
#25
Nice. I really want a komado grill next. The Weber smokers are great but I can never do overnight cooks with that water pan. I’d like an offset barrel smoker too. Someday…
Beerdoodle
(Seth Overdeer)
#26
That looks fantastic. I’ve had good juicy flats, but I’ve had a lot of dried out ones too. Don’t think mine was THAT juicy looking, but it was still pretty tender.
Beerdoodle
(Seth Overdeer)
#28
What do you put in the water pan? My heat skyrockets when it evaporates.
Ernest
(Ernest)
#29
A flat teracotta thingamajig from the gardening section at home depot.
Like the one that sits under flower pots.
Beerdoodle
(Seth Overdeer)
#31
Is that in your WSM 22"? What size of a terracotta base? That’s an awesome idea. I use one of those in my homemade smoker.
JustPeachy
(Sophie)
#32
Thanks you guys for giving me the itch again to do some smoking. I’m seriously considering looking for a few lightly seasoned hickory sticks…my neighbors will LOVE me! LOL 
Ernest
(Ernest)
#33
Yeah. It’s a 14 inch, sorta sits inside the water bowl.
My WSM 14 has ceramic briquettes inside the water bowl. Got those from Home Depot as well.
kooper8
(Patrick Sullivan (KetoBJJ))
#36
This is my wife’s favorite thing about the All Night Brisket. Brisket and Eggs in the morning.
kooper8
(Patrick Sullivan (KetoBJJ))
#37
Here is my current setup. It is not complete. An awesome Pizza Oven for Fathead Pizza and a couple of horizontal smokers for delicious things such as this prime rib!
