I was having a conversation with someone about the scientific aspects of eating low-carb/carni/not many veges and they hit me with a statement about the fact that humans are not made to eat mostly or only meat because our small intenstines are long (unlike a carnivores which is short) and therefore are designed to keep both meat and plant foods moving through regularly to keep it healthy. I looked it up later on and it appears that they might be right about humans having ‘omnivore-like’ intestines.
Anyone knowledgeable about this topic?