This I don’t know the answer to… yet.
To clarify, I wouldn’t say exactly it’s the fat that is fending off certain types of bacteria but rather the carriers (lipoproteins).
From what I’ve read so far VLDL (and other lipoproteins) are used to help fend off infection etc, but also that this is very dynamic so may not be great as a predictor just because there are so many other factors to consider (fasting? exercise? other injury? stress?)
Because LDL has so many functions in “the system” it makes it a tad difficult to use as a good marker for much by itself, at least as far as I’ve seen, except that for example inflammation of some sort is going on, and even that is not perfect and has to be combined with other markers.
But who knows! Perhaps in the future the status of our lipoproteins (along with other markers) may tell us far more than it does now.
I think it does warrant more study though and it is certainly a very keen and interesting question!
Also thank you all for the great feedback! I have gotten quite a bit that it requires a few listens for it to really sink in - hopefully that is a good thing! If you have any specific questions please do feel free to ask on the forum, twitter (@siobhan_huggins) or on facebook (/siobhan.huggins.509) all are open to everyone for contact and I’m happy to answer questions if you have any (But to warn you there is plenty I still don’t know, and I will freely say so!)
As for a series… I’m not so sure about that
But I do expect I will return as a guest on 2KD at some point, and happily so