Shrimp (prawn) Noodles

(Marie) #1

Thank you Richard Morris for this recipe - my first experience with transglutaminase. Fun Saturday night cooking experiment. You have some rocking recipes I want to try!
http://blog.2keto.com/recipe/shrimp-noodles/

(Richard Morris) #2

Oh you did them - awesome :slight_smile:

My photo wasn’t the prettiest … but they sure tasted great. And it was like I had found prawns that grew in the shape of noodles.

(Marie) #3

You’re right - like noodles infused with incredible shrimp flavor. I loved them and now have lots of meat glue recipes to try (Pinterest)! The only problem I had was that they were SO stcky and didnt extrude as neatly as I would have liked - getting the grinder clean was a bear. Maybe try the baggy next time. Real good though.

(Richard Morris) #4

Yeah the grinder showed promise of making a large batch … but I had to slice them a little after they had extruded for the same reason.

(Marie) #5

I boiled them and then laid them out on parchment and then used scissors to cut them apart. I’d attach a picture but can’t figure out how.

(Richard Morris) #6

Here are some ways to add pictures

(Marie) #7

IMG_0820.JPG3024×4032 2.54 MB

Here they are pre-sauce - with a few sauteed mushrooms added.

(Richard Morris) #8

Yum they look awesome :slight_smile:

(Marie) #9

They were so shrimpy - like the ocean In a bowl.