I love having a big serving of zucchini (sautéed with garlic in butter, with lots of “lite salt” for a hit of potassium) next to my scrambled eggs every morning. My family thinks it’s nutty, but I can hardly start my day without zucchini.
One of my first low-carb loves was Laughing Cow cheese spread on a slice of deli turkey, topped with sugar-free apricot jam, and rolled up. Still a favorite.
Tuna salad made with mayo, curry powder, and apricot jam.
A little higher carb count, but I practically raised my (now teenage) daughter on frozen strawberries thawed out, sweetened with sucralose, and mixed with cottage cheese.
