That’s nice, I find some sometimes but the worms like it too.
Sometimes I find “beefsteak fungus”, it’s called liver fungus in Hungarian. That’s pretty and interesting.
Most of my favs aren’t edible and it’s quite right as I try to stick to carnivore But I truly lost interest, carnivore just took certain things away. I loved the taste of “herald of the winter” and now it tastes celery, ew. Never liked celery. I still like wild champignon, not like we find many edible ones… And I don’t even eat half of those, my SO appreciates them better. More mushroom for him, more meat for me. It works.
If the photo is big, you should resize it. I always upload a not very big one, I still remember the early internet times when it was pretty important but why to use a bigger imagine than needed anyway…?
I use my desktop computer where I am familiar with things and have my trusted old program for easy photo manipulation.
But if I am here, I show today’s pic. As usual, it’s just my planned lunch (minus some eggs), I didn’t eat it all and I ate other things as well. The eggs have bacon Bacon ends are so nice, cheap and thick
I appreciate the crunchy, lovely look of rashes but they cost twice as much while basically being the same. So I only buy it when I really want the crunchy curly lovelies.
Bacon ends aren’t even super salty… And a great start for scrambled eggs!