Welcome to the forum!
I never get a green ring myself, as I aim for medium cooked boiled eggs and am more likely to end up with soft boiled than the other extreme. With the scotch eggs, I don’t want to get the ring from boiling then baking.
I’m sure the link you provided will help someone else tho.
Scotch Eggs and
coffeekittie
(Parker the crazy crone lady)
#21
FishChris
(Dirty Lazy Keto'er, Sucralose freak ;))
#22
Good job
I concur… I don’t think I’ve ever enjoyed my food so much, or ate so much good food, as I have in the last 4 months… And lost 40 lbs in the first 10 weeks of that too
Whiznot
(Michael)
#23
Those scotch eggs look amazing. I’ve never had one but some day I’m going to try.
ctviggen
(Bob M)
#24
How are people making these? Most of the recipes call for frying (which I can do but is time-consuming to set up and clean) and also wheat:
This one you bake, but they use bread crumbs:
Is it as simple as using pork rinds instead of bread crumbs?
ctviggen
(Bob M)
#27
That’s the one thing I don’t have, an air fryer. (I think I saw a fight on here about an air fryer simply being a small oven, with a fan.) But you’re right.
I’m going to try to cook these over the weekend.