Scotch Eggs and

(Parker the crazy crone lady) #21

Welcome to the forum!
I never get a green ring myself, as I aim for medium cooked boiled eggs and am more likely to end up with soft boiled than the other extreme. With the scotch eggs, I don’t want to get the ring from boiling then baking.
I’m sure the link you provided will help someone else tho. :blush:

(Dirty Lazy Keto'er, Sucralose freak ;)) #22

Good job :slightly_smiling_face: :+1:

I concur… I don’t think I’ve ever enjoyed my food so much, or ate so much good food, as I have in the last 4 months… And lost 40 lbs in the first 10 weeks of that too :slightly_smiling_face: