Score!

(*Rusty* Instagram: @Rustyk61) #1

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Look what I found today!!!

(Sophie) #2

Whatcha goin to do with them? :smiley:

(*Rusty* Instagram: @Rustyk61) #3

One package went to the freezer for later in the week. The other one, I’m gonna cook a few slices tonight and have them with one of the ribeye’s I also purchased from the same meat market. I’m in heaven, I haven’t had Hog Jowl in a long time.

(*Rusty* Instagram: @Rustyk61) #4

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Sorry! I just had to throw up one more pic!!!

(Doodler for @KetoKailey) #5

That looks great!

I used to make guanciale, similar to pancetta, but has more delicate texture.