Hello everyone,
First time poster here. I am relatively new to the keto lifestyle; I’ve been eating LCHF for about 2 months now, with only one cheat weekend (it was my bachelor party in New Orleans). I was diagnosed a couple of months ago with impaired fasting glucose (106 mg/dL), despite a normal A1C (5.2%). This was my motivation to start a keto lifestyle. I have been very pleased with the control I’ve had over my blood glucose on this diet. However, I came across this article today.
It was quite scary, considering the reason I started this lifestyle in the first place. I am skeptical of the source, but the author cites peer-reviewed studies. Can anyone respond to the claims made in the article? If these are true, I feel like I should quit eating this way immediately.