Västerbotten cheese is one of my favourites But we have some other nice cheeses as well which are not as aged though. But we have a great selection of different cheeses if I might say so myself, especially as we have all of the fun ones from other European countries as well
And we might have a lot of low carbers/keto dieters in the country, but most remain with the ‘standard’ diet of carbs and limiting fat. There’s also different trends, with many going vegetarian or vegan, or going really protein heavy with whey shakes and protein puddings etc. There’s also a big trend of whole foods.
But LCHF/keto is pretty well known and accepted, even if it could definitely be more accepted than it is. But at least it’s been ok to recommend LCHF by doctor’s for a couple of years now