So here I am! Hello guys 'n gals. Happy I found this forum.
Short introduction: 30y/o, been struggling with keto for about a year and a half now. Sometimes in keto for a month, sometimes off for weeks. Reason for trying keto: I feel/felt bad. I feel/felt tired. Seen doctor, had blood tested twice, am ‘healthy’, seen shrink, am ‘healthy’, but still: tired. Exhausted. Ugh. Life is great, but still it feels like such a burden, physically. Noticed how food, and especially lunch with lots of bread, felt like a smack on the back of the head every day. Started Googling around. Read up on keto, read The Art and Science of Low Carb living, and there I was, telling myself: this might be an answer.
And it is. When I’m doing great, eating my avocados, bacon and whipped cream, I feel lots better. I probably don’t have to tell any of you that. When I get off, because I lack the discipline, well, things go down hill from there. I start getting more and more exhausted, stomach and bowel cramps, gain a couple of pounds, work out less, yada yada.
So much for the ‘short’ introduction. On topic:
I’m having a lot of trouble saying farewell to my beloved beer. The golden goodness. You see, I don’t know where y’all are from, but back here in The Netherlands, we drink beer. Beer is cheap. The average bar sells 30 types of beer. I love beer. All of it. But… we aren’t made for each other.
I assume most of you have said farewell to many things. But how do I do this? Is it a ‘goodbye forever’ kind of thing, or do we let ourselves indulge every, say, two months? How do we grieve? Do we replace, or just walk out the door without looking back?
Looking forward to your answers and insights and, again, happy to be aboard!