Today I fulfilled my destiny as a purchaser of lonely forgotten cuts of meats to be made into stock.
Sav-a-Lot provided me with:
2" beef marrow bone slices 1.4lb $2.51
Beef Suet .85lb $0.84
Pork feet, halved 1.49lb $2.01
Chicken feet 1.17lb $2.33
Beef Chuck neck bones 1.19lb $2.37
Pork tails 1.38lb $2.06
I split everything in half: one to the crock pot, one to the freezer. So total cost was $12.12 and one crock pot full of super amazing Bone stock on low 16 hours $6.06.
Yes ma’am