Running is horrible during keto adaptation though I could run long in fasted state


#1

Hi everyone,

New here!

My wife has decided to change her eating habits (weight control, family history of insuline resistance and obesity) and I fully support her. So I joined the keto lifestyle four days ago :slight_smile: We’re on a 15 grammes net carb diet (counting with an app at first) and eating lot of fat (80-85% of calories). Avocados, olive oil dressing, butter, cheese, no too bad! The bummer is to read the stickers though :wink:

I feel fine during the day and the night, albeit with some belly issues: fat is heavy on the stomach! Strenuous exercise, though, feels horrible.

With a high carb diet, I’ve been able to run fasted and unfueled for long periods (a few sessions leading to my last marathon: 3 hours hilly at a gentle pace, 2 hours with 90 min at 96% marathon pace, or 90 min with 40 min at half marathon pace), had no frequent need to snack (two big meals a day + aperitivo before dinner), experienced no ā€œwallā€ on marathons.

Because of this, I was assuming the switch to a ketogenic diet would be smooth. I upped my salt (here it’s a 50/50 mix of sodium and potassium) and water (lots of herbal teas) intake considerably. No booze for the moment and limiting coffeine (for their diuretic effect). I pee clear, so that should be OK…

However I feel horrible during ā€œeasyā€ runs, with a slower pace (5:20 to 6:00/km) and a higher heart rate (75% of max instead of 70%), burning and stiffneess in the arms, and a high rate of perceived exertion. Legs, though, are feeling fine, that’s a general malaise and arm pain (not cramps but feels related).

Is it normal? Any advice to ease into?


(Amy pettis) #2

It is SOOOOO normal. Unfortunately, until you are fully fat adapted (30 days or so) you will feel sluggish. Sorry, to be the bearer of bad news!


#3

yes, seems normal during adaptation.
In your highcarb state, even in times that you hadn’t just taken in carbs, your glycogen reserves were probably high much of the time (? I’m guessing on this and there are other folks on here who can give you more info but that might explain what seems like a discrepancy between fasted running and keto running). Once you’re adapted, you’ll likely feel like you have superpowers :slight_smile:


#4

OK, thank you for your quick answer. So, if it’s normal, nothing to worry about. Good thing I don’t have any race soon :wink:


#5

Hi all,

For the record, I am in the third week and I don’t see any improvements. Patience!? Also, I am not able to meet my caloric needs yet, it’s difficult to stomach so much fat without overdoing protein or low-carb veggies. (I’m not much of a meat eater.)

Here are the macros… is it fine?


As far as I have understood for an athlete (running ~ 100 kpw) without obvious signs of insulin/glucose issues (prior to keto: blood work normal; no cravings/snacking on a two meals a day basis), having the carbs a bit high (some days 21-30 net, bloody red wine!) shouldn’t be an issue? I try to do 1-1,2 g/kg for proteins but that’s quite irregular (fish portions need to be small!!)

I’m taking potassium/sodium salt and supplement magnesium. I have little symptoms outside of running, except that I sleep like a log for eight hours each night, I don’t even hear the waker!

The weighing of food is a major pain in the arse but if we don’t, my wife and I will basicly overdo the carb stuff easily… we love veggies!


(OM) #6

Yep, patience. Fat adaptation can take between 4 and 12 weeks…


#7

Should I try to eat more fat to balance my energy needs? Or do I just let things go until they stabilise? The deficit of ~1500 kcal on some days is quite brutal isn’t it?