Ribeye

[Fracmeister]

I sous vide them to the desired internal (129 for me for ribeyes, a little cooler for NY strips) dry them well and sear in cast iron with ghee.

[velvet]

yum

[coopdawg]

How much do you want for that?
I’m not a time waster…I have a courier heading to your home presently.

Wrap in tin foil please

[Shinita]

Pretty!