Reverse climate Change and put meat on your plate

#1

The first 7 mins he seems to be making an apology, after that it is brilliant. He is on our side.

(Carpe salata!) #2

I didn’t look at the video (yet?)

But the world will be saved more by me being well and not needing increasing levels of medical care and being a productive member of society, than any climate benefit of not eating meat.

Its the farming practices and appropriate irrigation that needs to be addressed. My belief is that they are working on weather control, use some of that to improve grasslands by increasing the rainfall.

Sorry if I got the wrong end of the stick :slight_smile:

#3

That is what he is addressing.

(Bunny) #4

He certainly does make good points about how to produce more cattle or livestock and grass for cattle to eat, the way nature intended! It also explains why meat is good for us!

Really good ideas about ground soil quality for livestock just missing the sea/marine mineral depletion thing?

Nice post! :+1:

References:

  1. Salt (NaCl) use in New Zealand pastoral agriculture – a summary of recent trial results
  1. SALT OF THE EARTH- How and why we need to give salt to all livestock: “… EVAPORATED SEASALT
    Recently, I have been intrigued by the robust claims of the product SEA-90 which has been touted for just about every agricultural use. This is a modern evaporated salt which is dried and harvested very scientifically in the Sea of Cortez, just off of the Baja Peninsula of Mexico. This salt was developed primarily by the late Dr Maynard Murray, who’s scientific research is now carried on by Robert Cain of SeaAgri. Whereas seawater is 3.5% solids and the ratios are identical to those needed to match the blood of living beings. When it is dried, the minerals and trace elements are much more prevalent than ancient salt, ranging up to 28% (not sodium chloride). There is more to this story, including the many ways this type of true mineral salt can be a be applied to pastures to improve quality and quantity of forages. Feed it to your livestock and you’ll be pleased with the results. …” …More
  1. Endocrine Control of Calcium and Phosphate Homeostasis: “…As with calcium, the majority of body phosphate (approximately 85%) is present in the mineral phase of bone. The remainder of body phosphate is present in a variety of inorganic and organic compounds distributed within both intracellular and extracellular compartments. Normal blood concentrations of phosphate are very similar to calcium. …”
  1. “… The mineralization of organic phosphorus to inorganic forms is favored by optimum soil pH and nutrient levels, good soil physical properties, and warm moist conditions. The inorganic phosphorus is bound with varying adhesiveness to iron and aluminum compounds in the soil. …” …More
#5

Read your salt links, thanks
Maybe we would not need to add salt to our meat at all, if they implemented that .:smiley: