Yay, I am not alone (it’s some very thin soup though, not exactly bone broth. I cook meaty bones)! I always read it’s against hunger, well it’s a great way to trigger a meal immediately in my life, I use it for that, sometimes I need food but have less than zero appetite and hard to stomach something solid. It works like a charm every time.
I am not brave enough to try that (though if I do, this is the time as I salt things much more lately. but only the ones that need saltiness) but I put a ton of water into it to remove the bitterness (if it’s still bitter, it’s the wrong brand). People loving their normal strength coffees would get a shock seeing my translucent coffee And I am a Hungarian, we don’t normally drink weak ones… Well, I do.
Wow. Meanwhile I had problems with the 250ml bag as it was too much even for my zillion coffees a day and only lasted for a few days before spoiling. My SO helped so I could handle it somehow (or I converted it into sweetened whipped cream, I can eat a ton of it. But it makes my overeating problems more severe so nope…)
I am glad I finally stopped using cream. My mealtime coffees are fine with yolk and butter and I can drink black ones. Cream is still the best but has various disadvantages. I MUST drink a ton of coffee to use it up, it raises my calories while not helping with satiation, I need to buy the right amount of cream (short shelf life but not UHT flavor, I used that most of the time but I had emergency UHT cream boxes) during my monthly shopping… It made quitting coffee impossible. Not like I quit coffee since I stopped eating cream but the amount is reduced significantly.