"...Regardless of the statistical method used, the results always show very similar trends and identify high carbohydrate consumption as the dietary factor most consistently associated with the risk of CVDs."

alanwil2 · 2018-04-03 13:25:41 UTC

ncbi.nlm.nih.gov

Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries.

P Grasgruber, J Cacek, E Hrazdíra, S Hřebíčková and M Sebera, Nutrients, Mar 26 2018

The aim of this study was a large-scale ecological analysis of nutritional and other environmental factors potentially associated with the incidence of cardiovascular diseases (CVDs) in the global context. Indicators of CVDs from 158 countries were compared with the statistics of mean intake (supply) of 60 food items between 1993 and 2011, obesity rates, health expenditure and life expectancy. This comparison shows that the relationship between CVD indicators (raised blood pressure, CVD mortality, raised blood glucose) and independent variables in the global context is influenced by various factors, such as short life expectancy, religiously conditioned dietary customs, the imprecision of some statistics and undernutrition. However, regardless of the statistical method used, the results always show very similar trends and identify high carbohydrate consumption (mainly in the form of cereals and wheat, in particular) as the dietary factor most consistently associated with the risk of CVDs. These findings are in line with the changing view of the causes of CVDs. Because the statistics of raised blood glucose only include people using medications and do not reflect true prevalence that is independent of healthcare, more objective data on the prevalence of CVDs are needed to confirm these observed trends.

atomicspacebunny · 2018-04-03 13:42:45 UTC

How Not to Eat. Bob Harper Heart Attack (“Super Carb Diet”). The Biggest Loser TV Show fitness trainer.

http://highsteaks.com/carnivore-vs-omnivore-vs-herbivore-chart/

Bob Harper is pushing obscenely expensive Brilinta blood thinner

Jack_Brien · 2018-04-03 14:54:35 UTC

Zoe Harcombe does a nice breakdown of this
http://www.zoeharcombe.com/2018/04/carbohydrates-cardiovascular-disease/

MountainGirl · 2018-04-04 00:03:28 UTC

Infuriating and fascinating. Pretty sure the media will ignore this. Being interesting to have a response from the AHA.

PaulL · 2018-04-04 16:24:29 UTC

“Eat more Crisco.” There. Now you know. (Crisco put them on the map; they’re not going to be deserting it anytime soon.)

keehan · 2018-04-04 17:29:15 UTC

Isn’t that what Cool Whip is essentially? I’ve never liked that stuff!

From the Wikipedia entry on it, “Cool Whip is now the most consumed brand of whipped topping in the U.S.” and it’s primary ingredient is hydrogenated vegetable oil.
Yikes!

PaulL · 2018-04-04 20:20:49 UTC

Silly, really, when it’s so easy just to whip up some cream . . .