Really Good Pizza Co

#1

Has anyone tried it? The base is made of chicken breast, and just 4g carbs

(Karen) #2

No, but for 4 g carbs better be really good.

K

#3

I’ve looked at reviews, but you can’t always trust them, but think I will stick to my Friday Fathead

(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #4

I got them and did not like them at all.

Surprisingly, when you put some pizza toppings on chicken breast, it tastes a lot like pizza toppings on chicken breast. That might work for some, but if I wanted to eat pizza flavors on a chicken base, I’d make some thighs, hit a can of San Marzanos with some salt and the stick blender, pour on the thighs with some mozz and some cured pork, and bake it myself.

Stick to fathead.

(Jay Patten) #5

Yes, its pretty good, but the whole pizza (which is small) is actually 8 grams of carbs. I keep a couple in my freezer for an “emergency” dinner (we’ve all been there).