ewwww, yea I have seen those shows also. They are truly scary what things people can get and so hard to diagnosis also. Yes the ‘greens’ do have a big shot at contamination for sure. You know when people get ‘a little sicky feeling’ after eating, most times it is some form of small food poisoning situation from something they ate, not saying plants or meat, but our food can nail us alot of times.
the word sounds like that but I am truly a
Fangs is just cause I like to eat meat on my zero carb plan but yea, it does have a twang of being ominous to it
Oh I know that, please don’t think I am thinking that cause I am not at all I am saying that the veg carry just as much troubles.
Thing is it is in vegetables and more cause what this specific thing we are chatting is not only ‘raw uncooked meat’ at all:
from the 'net:
Toxoplasmosis is caused by a parasite called Toxoplasma gondii.
It can affect birds, rodents, farm animals and cats and spread to humans.
Eating raw or undercooked meat containing parasitic cysts
Cat feces: soil or litter in contact with cat feces may contain the parasite, so it is important to wash thoroughly after cleaning a cat’s litter box and gardening
Unpasteurized milk or its products, especially goat’s milk
Eating raw, unwashed fruits or vegetables which have been in contact with contaminated soil
Eating food that has been in contact with contaminated kitchen utensils
Pregnant women can pass it on to unborn fetuses through the placenta (congenital toxoplasmosis)
Transmission through organ transplant or blood transfusion can occur but is extremely rare
-----------To me the parasite thing is not one sided at all obvy and those pesky suckers can be lurking anywhere at any time ya know. I definitely never thought personally this was anti meat chat at all
if we are talking meat only then I say if you like to eat raw then do that. You wanna cook it then do it. In the end, with me being a farmer and having barn cats, and rodents and more in my fields, when I harvested our crops you would not believe what I ate raw out of the fields I have just as much chance of getting this infection from that lifestyle too and so does any gardener. But if talking risks with meats, then it is just falling down to a personal call on it. There are some that only eat raw and do well and then you have people who would never eat raw anything, then ya got the raw veg people out there so?? Am I missing something extra that you want to put about eating ‘raw meat’ and its risks that all foods eaten raw or ?? don’t carry in truths?
anything with the word parasitic attached to it I wanna avoid LOL, not liking that word infection either!