I’ve been craving this casserole I used to make with quinoa, goat cheese and thyme.
I think it’s mostly the goat cheese and thyme flavors that I miss, with the texture of the quinoa/egg/ricotta. I’d like to attempt it w/o the sweet potatoes, but I’m wondering if there’s a sub for quinoa.
Has anyone tried putting chia seeds in place of quinoa? Maybe flax seeds?