Put the brownies down and slowly back away and no one gets hurt

(LeeAnn Brooks) #1

Somehow I got roped into making brownies for a fundraiser at work.
5 batches of chocolate carby gooeyness.

So your probably wondering where this is going and why this post isn’t under the falling off the wagon.

Well, not only did I not have a single brownie, I didn’t lick the mixer blade or the spoon or anything. Not even a little lick of my hands when I was all done.

If you knew me, you would understand what a huge feat this is, and it wasn’t even that hard. I wasn’t tempted at all.

Okay, maybe just a little.

(Kaye) #2

Are you sure you didn’t hurt anyone…

:rofl:

(LeeAnn Brooks) #3

Just the Carb Demons.

(Jay AM) #4

At least you didn’t try to make low carb brownies and have them come out awful. Someone did that for a fundraising bake sale at my last job with muffins. They were awful.

(Katie the Quiche Scoffing Stick Ninja ) #5

LARGE Victory that one!

#6

… but if they succeed in making the low-carb version, why not? <_<

(Jay AM) #7

That’s why I said if they were awful.

(Rob) #8

Didn’t even lick the spoon, spatula, or mixer blades! That’s HUGE. Don’t know about you but in the short time Ive been doing keto I’ve developed a keen sense of smell towards things I shouldn’t eat. Brownie batter (or whatever you call it) smells wonderful. I think it would make a great plug in air freshener … for someone not doing keto.

(Raj Seth) #9

Walking down airline terminal concourses, I get nauseated by the smell of sugar in the air! In the entire PHL airport - there is only one thing I could eat - a lettuce wrap burger from smash burger. At AuBonPain, Even the salad dressings are sweet

So now, when I’m at work, I just fast for the duration. No muss no fuss!!

(Diane) #10

Truly amazing!