Pure porky goodness

(Ken) #1

I’ve just spent the last couple of days turning a couple of hog’s heads into this. To make it extra fatty, I chop up the jowls and skin as well.

(Ross) #2

Is that Sylta?

(Ken) #3

Yep, “Food of the Gods”. Right up there with bacon…

(Ross) #4

My GF’s family serves it on Xmas Eve. Never had the guts to try it.
Looks too much like lime jello marshmallow cottage cheese surprise for me LOL. Perhaps I have been missing out?

(Ken) #5

It’s awesome. It’s also amazing how little you have to eat to be sated. It is a process, which is why I like to do two heads at a time. Two heads yield about 12 of those foil loaf pans, so there’s plenty to freeze. Unfrozen, it lasts about a week in the fridge, so there’s plenty of time to eat it. It usually gets eaten long before that.