January 2026 can’t come soon enough!
I think LD’s branding is ingenious. Products are good, if pricey, and when I was super strict keto for a research study, it was all I could drink at a rock concert.
Thoughts?
https://www.usatoday.com/story/money/2025/07/17/liquid-death-energy-drink/85256643007/
They’re using allulose, which I hope more people would use. Would like to see white and dark chocolate with it, along with ice cream. I can make my own, but it’s time consuming.
Have you had Lily’s chocolate?
I’m new to allulose. I find some drinks use stevia well, and others have an unpleasant aftertaste.
I have been using Lakanto monkfruit with erythritol, but a recent study alleges it might be problematic.
I think Lily’s still uses erythritol. I’ve seen a few studies saying erythritol may be problematic, but it’s always hard to tell what this means in actual humans for the amount we’re eating.
Allulose seems to have quite a few good studies going for it, though it also could be problematic. Hard to know. As of right now, I don’t know of any studies against allulose.
This is a discussion about allulose with a lot of heavy-hitter keto/low carb folks:
https://www.youtube.com/watch?v=sqNlZDivjAg
Was sponsored by an allulose manufacturer, though the people seem legit.