Me too. I also have to take HCL when I eat red meat to help me absorb the iron, and with cooked eggs (or I get very nauseous).
Which strength? I’m seeing it in 250 and 650mg.
You don’t have to go super overboard on the fats - just not low fat. Maybe there are some fats you can tolerate better - like avocados and avocado oil? Do you react poorly to butter and cheeses?
I take 250mg.