Problems with stomach acid/GERD


(Amy) #41

Me too. I also have to take HCL when I eat red meat to help me absorb the iron, and with cooked eggs (or I get very nauseous).


(Janelle) #42

Which strength? I’m seeing it in 250 and 650mg.


(Janelle) #43

You don’t have to go super overboard on the fats - just not low fat. Maybe there are some fats you can tolerate better - like avocados and avocado oil? Do you react poorly to butter and cheeses?


(Amy) #44

I take 250mg.