For heaven’s sake, a little Googling reveals that the American recommendation of 4700 milligrams of potassium a day is far higher than the recommendations anywhere else in the world. Britain, for example, recommends only 2500 mg/day, which is a much more reasonable figure.
A little further Googling reveals that spinach, Swiss chard, avocado, clams, and salmon, among other foods, are good sources of potassium, so surely it is possible to figure out a diet that contains under 20 g/day of carbohydrate, yet 2500 mg/day of potassium. I just don’t care enough about this issue to be bothered to do your work for you.
When I looked on PubMed, two of the papers that caught my eye discuss paralysis from either hypo- or hyperkalemia (insufficient or excessive potassium in the blood), resepctively. I was intrigued to note that one of the causes of hypokalemia is a diet rich in carbohydrate, so a low-carb diet is recommended for keeping serum potassium high enough.
For these reasons I think this is a made-up problem, and in most cases, a well-formulated ketogenic diet is going to provide enough potassium.
Remember the 1927 experiment on Stefansson and Anderson. Both men remained perfectly healthy and showed no signs of mineral or vitamin deficiencies during the year in which they ate a zero-carb/carnivore diet, with no plant matter whatsoever.