I live in a rural area and finally had time to go into the larger (still small town) nearby. Landed some great meat at very reasonable prices. They even asked what size I wanted my femur bones cut. At the register, I asked about pork belly. She gave me the strangest look and said…‘why, yes, we do. We’ve had more and more people asking for it.’
Stealth Keto. Time to hedge on pork bellies?