Why would they do this to the poor, unsuspecting pig? Bake him and make him 40% less fat?
Poor Pig
cwemmons
(Tina Emmons)
#1
OldDoug
(Doug)
#2
Yes, indeed. My ‘bargain’ pork rinds are 62% fat (by calories) and why mess with that?
Anniegirl9
(LeeAnn Brooks)
#3
They should just make turkey rinds like they do turkey bacon for weirdos who want to pretend their eating yummy pig products and leave the real pig for us.