I’m a bit a a big time foodie… and I have had a run on making Pickled Sausage & Eggs. They are my go to quick snack and really do the trick, especially if you have a hunk of Brie with it as well ! Very filling and easily gets me through the 20:4 days. Many recipes available on line and easily adaptable to any particular preferences…garlic, hot peppers, onions… Its all an easy meal on the go!
Pickled Eggs
NelleG
(Bacon for the Win)
#2
I have a jar of eggs pickling in the fridge as we speak. Can’t wait to try them.
SondraRose
(Sondra Rose)
#5
I just put mine in a jar of store pickle juice, after I have eaten all the pickles. Bubbies is my fave.
Brenda
(8 year Ketogenic Veteran)
#6
How long does it take for the egg to absorb a good flavor? And how long do you suppose they will stay fresh? Best guess in your experience?
SondraRose
(Sondra Rose)
#7
Brenda,
I usually leave them for 2-3 days before eating. Seems long enough.
Chef hubby thinks they could last as long as a year in the juice. Judging from the HUGE jars of pickled eggs I have seen in pubs in the UK, I wouldn’t be surprised. And these weren’t refrigerated, like mine!
I have reused the juice for up to a month with no issues.
richard
(Richard Morris)
#10
hard boiled and peeled eggs in an acid brine?
Is that what picked eggs are? I think I need to try this
Warren2j
(Warren )
#13
I basically free formed the recipe… starting with regular pickling
spice. I added garlic cloves, some jalapeno peppers and onions. I also put
in 2 inch pieces of a good garlic sausage… . It’ll be a Protein overload
im sure… but small amounts very filling I find. Will last for a couple
weeks.
Warren2j
(Warren )
#15
After 5 days my eggs are ready. I also tossed in some peppers and a good garlic sausage… Sort of a man thing but a great quick meal…to stay in KETO !
Warren
NelleG
(Bacon for the Win)
#17
I did the same thing. Added jalapenos for good measure. They are so damn good!