Pickled Eggs

cookingguide

(Warren ) #1

I’m a bit a a big time foodie… and I have had a run on making Pickled Sausage & Eggs. They are my go to quick snack and really do the trick, especially if you have a hunk of Brie with it as well ! Very filling and easily gets me through the 20:4 days. Many recipes available on line and easily adaptable to any particular preferences…garlic, hot peppers, onions… Its all an easy meal on the go!


(Bacon for the Win) #2

I have a jar of eggs pickling in the fridge as we speak. Can’t wait to try them.


(I like to post memes!) #3

What’s your favorite recipe for this?


(Brenda Zorn IDM Educator) #4

I LOVE PICKLED EGGS!

Can you please share your RECIPE???


(Sondra Rose) #5

I just put mine in a jar of store pickle juice, after I have eaten all the pickles. Bubbies is my fave.


(Brenda Zorn IDM Educator) #6

How long does it take for the egg to absorb a good flavor? And how long do you suppose they will stay fresh? Best guess in your experience?


(Sondra Rose) #7

Brenda,
I usually leave them for 2-3 days before eating. Seems long enough.

Chef hubby thinks they could last as long as a year in the juice. Judging from the HUGE jars of pickled eggs I have seen in pubs in the UK, I wouldn’t be surprised. And these weren’t refrigerated, like mine!

I have reused the juice for up to a month with no issues.


(Brenda Zorn IDM Educator) #8

Thank you! I appreciate the help.
Off to pickle eggs…


#9

What a great idea! I will be off pickling eggs, too! New project for next week!!


(Richard Morris) #10

hard boiled and peeled eggs in an acid brine?

Is that what picked eggs are? I think I need to try this


(Brenda Zorn IDM Educator) #11

I MADE PICKLED EGGS LAST NIGHT!!! Joy @SondraRose


(Warren ) #12

I put a batch in the fridge last night as well. I’ll post a pic.


(Warren ) #13

I basically free formed the recipe… starting with regular pickling
spice. I added garlic cloves, some jalapeno peppers and onions. I also put
in 2 inch pieces of a good garlic sausage… . It’ll be a Protein overload
im sure… but small amounts very filling I find. Will last for a couple
weeks.


#14

Thank you for posting this!! I have to try it!

Happy New Year!


(Warren ) #15

After 5 days my eggs are ready. I also tossed in some peppers and a good garlic sausage… Sort of a man thing but a great quick meal…to stay in KETO !
Warren


#16

Looks and sounds good!


(Bacon for the Win) #17

I did the same thing. Added jalapenos for good measure. They are so damn good!


(Warren ) #18

Onions as well make for a nice deli appy tray


(Brenda Zorn IDM Educator) #19

That’s badass.