Petite woman looking to lose 20lbs


#1

Hi everyone!

I’m a newbie & am excited to start this life style. My goal is to lose weight & have some non scale victories as well.

I am 5-2’ & currently weigh 141lbs. My weight loss goal is 20lbs but I want to be realistic so I will set my goal to 10lbs for short term. I’m going on vacation beginning of Nov so I’m hoping I can make it to the 10lb mark by then.

I’m hoping to hear from people who had a goal of about 20lbs & how your progress was. How long did it take you to meet your goal? Any tips?

Thanks so much! :slight_smile:


(Little Miss Scare-All) #2

Welcome. @BlueViolet is pretty small. I’ll harass her and maybe she could offer advice if she wants. She’s had good success getting down to 114 lbs (I think).


#3

Welcome! I had (and have) much more to get rid of than you, but wishing you great success!


(Dirty Lazy Keto'er, Sucralose freak ;)) #4

Welcome :slight_smile: I’m a 6ft, 200+ food hog, so my experience might be a bit different that yours. But my GF is just about your size, and has done great on Keto herself :slight_smile: Honestly, it sounds like 20 lbs is completely realistic on Keto :slight_smile:


(hottie turned hag) #5

@OrchidLover I too am barely 5’2" and currently 114. I had rapid losses until 122lbs and slow from there, have had to switch up a lot to get moving again. I really need to get to 100.

OMAD (once/24h), 48h fasts, NO CHEATS -zero- lowering veg to almost none, no artificial sweeteners, no “adding fat”, are what I’ve had to do to get these last lbs off. Oh and cutting out CHEESE because it triggered cravings and nuts because, binges.

Those of us with not a lot to lose struggle. Hitting up @Ilana_Rose for the second time today as she’s a tiny wee gal with knowledge galore who didn’t have much to lose either.


#6

Thank You - very appreciated :slight_smile:


(Susan) #7

Welcome to the forum @OrchidLover


#8

Thank You for the quick response.

How much did you weigh when you started keto?

Cheese is a weakness but if at some point I need to cut it out, then so be it.


(Dirty Lazy Keto'er, Sucralose freak ;)) #9

I’m eating more cheese than I ever have. I don’t think it is usually a problem for Keto people.


#10

Say it isn’t so! Sorry you had to do that!
(I love cheese.)


(hottie turned hag) #11

I hadn’t weighed, didn’t/don’t own a scale (I weigh at the grocer’s) until aprox 3 mos in. At that point I was 145 BUT a LOT smaller so I surmise I was at least 160-165 when I started. My frame is very small so on me that was akin to a barrel, see.

RE: cheese. For many folks it’s A-OK and it may well be for you. It was for me from the beginning-til 122lb stall. In fact I ate mostly cheese, deli meat and veg from start til then with fab success.

As I got smaller cheese started to be an issue. A cravings triggering issue also a stall issue.

I went to “almost-carn”, meat and very little veg, and broke the stall and got to 114 where I am now again, stalled #fml

I tried reintroducing cheese and veg after months of “a-c” and promptly binged on pecans and almond butter to a disgusting degree. Had to eliminate cheese and veg again to curtail the cravings and binges on nuts.


(mole person) #12

I’m 52 and started keto at 5’5 and 133 pounds. I thought that I had about 20 pounds to lose because 113 was the weight that I hovered around in my 30’s. However, when I got to that weight I was still much fatter than I’d been then. My guess is this was due to age related muscle losses. In the end I’ve settled at 104 pounds as my happy weight.

The whole thing took just under two years but I bsckslid many times in that time.

Only the first ten pounds were lost on ‘basic’ keto. After that I had to change things up several times to get to my current goal weight. Pretty much what I do matches what @BlueViolet does. I mostly OMAD, I eat nearly zero carbs which negates eating things like cheeses and nuts. Both of those foods trigger overeating in me anyhow. I don’t touch any sweeteners of any kind.


(Ken) #13

I’ll deviate from typical Keto Dogma on this one. Being at 140 pounds with 20 to lose is very different than needing to lose 100…Chances are you don’t have a high degree of metabolic derangement. Be sure to only start counting lost pounds after several days in so you don’t count glycogen depletion as fat loss.

Initially, you should follow the normal guidelines, with the emphasis on not eating unless you’re hungry, preferably OMAD. This may get all 20 pounds off. Figure around a pound per week fat loss or even less, so be patient.

Things change if after a few months you Stall. Then you have to make adjustments, a Stall is at least three weeks of no loss.

Reasons for Stalls fall into three general categories. Overeating, Undereating, and metabolic slowdown. The first two are obvious, the last not so much but is certainly a possibility. Just be patient, this will probably take around six months or more. But maybe not…

After a couple of months you can try eating.some carbs on the Weekend.


(You've tried everything else; why not try bacon?) #14

Welcome to the forums! You’re infor an adventure.

A ketogenic diet is primarily about metabolic health, the weight loss many people experience is actually something of a side-effect. It works well for weight-loss, don’t get me wrong, but it’s helpful to think of it more as a new way of eating than as a quick-loss temporary diet.

Twenty pounds is not all that much to lose, so don’t expect the process to be as quick as some of the stories you’ve read. The people who lost tons quickly had a lot of fat to shed, and even they slowed down once they had only ten or twenty pounds left. So don’t be discouraged if the weight fails to melt off instantly, give things time to work.

It is also possible to put weight on, in the form of stronger muscle and denser bone, while at the same time losing weight in the form of fat. This confuses your scale, so we encourage people to keep track of their measurements as well as their scale weight.

Moreover, women have a different experience from men on keto. A lot of the healing can involve getting hormones sorted out, and many women here report that it took some time, occasionally several months, before they started losing fat. So again, don’t get discouraged, and be patient.

The essence of the diet is keeping carb intake low, so as to allow insulin levels to drop. Once your insulin drops, your fat tissue is free to release fatty acids for your body to burn as fuel. We recommend no more than 20 g/day of carbohydrate, and we find that leafy greens and fibrous vegetables are good choices. Eat a moderate amount of protein and then fill in the rest of your calories with fat, which has the least effect on insulin, so it is a safe source of calories. And since fat has just over twice the calories per gram as carbohydrate or protein, it doesn’t take as much to fill you up.

Eat to satisfy your hunger, and don’t eat when you’re not hungry. Insulin rises after every meal, so we want plenty of time during the day for it to remain low. Eat enough so that you don’t have to snack between meals. You are likely to soon find yourself skipping meals, because you just aren’t hungry—let your body be your guide on that.

Welcome to the forums, and remember that the search function is your friend. Feel free to nose around in the different forums and see what there is to learn. You can always ask questions, but a lot of them are already answered, so we do encourage people to search first, and then ask.


#15

I’ve never quit eating cheese. Sometimes that’s the only thing I had for a meal. I buy those big blocks from COSTCO


(Bob M) #16

Costco has some nice cheeses. Manchego is always good.


#17

I really appreciate all the information you’re providing me. I started the journey last week and managed to keep up on the weekend too which is really difficult with 2 little kids who want snacks all the time!

Along with the weight loss, I’m hoping for a healthy lifestyle. I’ve had epilepsy since 2007 and have heard that a keto lifestyle has helped people with epilepsy (mostly kids).

I will continue going through the forum and see what else I can find.

Thank You so much everyone! :slight_smile:

Yes, Costco has an amazing section of cheeses. Favorite place to shop


(You've tried everything else; why not try bacon?) #18

The keto diet for epilepsy is almost entirely fat, to the point where lack of protein has been known to stunt kids’ growth. (This is partly where the fear of putting children on a ketogenic diet comes from.) You may not wish to eat so little protein, yourself. But yours is one of the cases in which exogenous ketone supplements or MCT oil may have real, substantial health value.

Needless to say (but I’m going to anyway), non-epileptic children on a ketogenic diet should not be restricted in protein, and that is especially true of young people during their pubertal growth spurt. With that proviso, keto should be as safe for kids as for anyone else.


(Susan) #19

I am the primary caregiver for my 3 year old grand daughter so I get this! She eats a combination of keto foods and some other stuff (mostly that the rest of the family ends up giving her) but she wants snacks all the time too!

Keto can be great for the whole family if you can manage it with your kids too. @KetoCancerMom has her hubby and 4 kids all doing Keto as well =).


(Cancer Fighting Ketovore :)) #20

Well 3 of the 4. I am starting to make keto baby food for my youngest (he’s 11months).

My kids (ages 9, 6, and 3) snack on peanuts, cheese sticks, cheese whisps, tomatoes, salami…