Peanut butter chocolate cheesecake mousse

(Danielle) #4

HWC=heavy whipping cream

(Guardian of the bacon) #5

I like a segregation of flavors. How about some sugar free chocolate pudding mix in with the cream cheese and the Torani Peanut butter sugar free syrup in with the HWC for a peanut butter whipped cream topping?

(Scott Shillady) #6

or maybe vice versa, could maybe do a reeces pb pie ???

(Guardian of the bacon) #7

yum

(Guardian of the bacon) #8

Too bad we’re on a restrictive diet.

(Guardian of the bacon) #9

I just ran across a praline recipe on here…OMG

https://www.ketogenicforums.com/t/pralines/5736

(Becky Searls) #10

Made it but with almond butter bc I only had crunchy PB lol! They look amazing - currently freezing :heart_eyes:

50699983001__7BE5B500-172D-4DD9-9FC6-4596E2DC1FDD.JPG3024×4032 2.51 MB

#11

8 oz cream cheese=1 block?

(Guardian of the bacon) #12

Wonder how hard this would get in the freezer?

(Becky Searls) #13

Yup!

(Becky Searls) #14

Pretty hard! Like little pieces of fudge!

(Scott Shillady) #15

I keep it in fridge, stays nice and creamy actually I think it’s better on the 2nd day. I kinda like the freezer idea, might have to try it

(Guardian of the bacon) #16

Looking for lazy man’s keto ice cream.

(Loraine Hansen) #17

I would love to try this but I don’t know what HWC is?

#18

Heavy whipping cream

(Becky Searls) #19

Did you ever find lazy mans keto ice cream?

(Guardian of the bacon) #20

Not really. Closest I’ve come is placing mousse in the freezer.

(Becky Searls) #21

Bummer! I did that too tho-quite good! Just want even lazzzzier lol

(eat more) #22

hahaha my speed reading brain read “get into the freezer” like it would be too good to wait :joy:

(Steven Judd) #23

Omg, this was so good!