Paging Brenda Zorn

(AnnaLeeThal) #1

@Brenda do you approve? Braunsweiger and pickled balogna.

(matt ) #2

Sounds like something my wife @christinemurray1 would be into!

(Guardian of the bacon) #3

I love Koegels pickled bologna…never been brave enough to try brown swagger.

(AnnaLeeThal) #4

My mom used to feed us braunschweiger sandwiches. It’s got a sentimental flavor to me.

(Tom Seest) #5

Wonderfully, healthy stuff. I still have memories of my dad eating it laying on the couch one day, and our dog eating the other end. There was a big race to the middle.

(Cheryl Meyers) #6

Me too! I loved the stuff as a kid. Can’t find it in Japan easily, alas.

(Brenda Zorn IDM Educator) #7

Pickled bologna sounds mighty fine to me
I’ve never tried it.

(Rosie Cool) #8

I completely forgot about Brausweiger! I used to feel guilty for lifking the knife after I cut some to put on toast. Now I have an excuse to eat it plain! My fiancé will be so upset! Lol! :stuck_out_tongue_closed_eyes:

(Cheryl Meyers) #9

I need to find a source for that in Japan. Only pricy pates found so far. :frowning:

(Sharon A Peters) #10

Have you tried a Base Exchange? If you don’t have access, bet you can find someone who does. And it wouldn’t be too surprising if they either carry it or can get it for you.

Good luck!

(Mark) #11

I always have some Braunschweiger in the fridge aldi carries it but I normally eat the Jones brand