Just a light hearted topic
CAN YOU GET CARBS FROM SMELLING?
If I make Vegemite or peanut butter and honey on toast for the kids, and I smell those carb partials… stay with me…will I absorb any?
Another example,
Say your a vegetarian and cooking a pork belly… do you hate yourself for smelling that pure beauty?
Because What ever you smell, you have particals of that in your nose.
Do you think you CAN absorb any? Even an insignificant amount?


) and it dawned on me that this crap is most likely spiking insulin too!!! I swear, you can’t get away from all the sugar laden garbage out there! It seems like it’s in everything! It’s sickening and it’s a sad state of affairs. I guess I’ll have to stick to my straight up cocoa butter for my beautification ministrations. 


