Organ Meat 101 - Quiz Time

[Tmdlkwd]

Ok Class

Pop Quiz time!
Sorry

Please take out your Scantron and #2 pencil
No pencil fighting please😂

First…
Take a blank piece of paper

1. Can you name each organ?

2. For some extra credit, list some key vitamins and minerals

Let’s begin

Such great video btw
Dr Saladino’s food intake!
love it

Enjoy from Troy😀

[FrankoBear]

Dr Saladino has his hand above a blob that looks like

[FrankoBear]

Down the right of screen here are my guesses from top to bottom:

1. Kidney

1. Liver

1. Spleen

We’ve got some stomach lining there, I think that’s called “tripe”.

I imagine there will be brain. That might be some thymus up in the top left = sweetbreads. The blob in the centre with the white wrap looks like suet (perirenal fat).

Bottom left is a delicious ox heart.

I imagine the stuff that looks like white and grey fungus is Dr. Salad talking about bone marrow, and maybe collagen.

I do not see an eyeball, a nose, nor a tail.

They are my best guesses. Can I go to recess now?

[Shinita]

I never even saw organs of such a big animal, actually… If I hadn’t buy all the organs of a sheep this year, I wouldn’t even recognize lung. I would be way, way better if it would be about a chicken
But heart, liver and lung is recognizable. And that’s it. Now that I googled how beef spleen looks like, that’s okay too - chickens have a little ball for spleen, nothing like that.
And that’s it.
Liver has iron, everyone knows that. That’s about it.
I feel so not knowledgeable now (not like I ever but I know certain things) but I don’t need to know what exactly is in my food - and it’s not even my food, sadly. The beef farm stopped selling organs and I didn’t visited a butcher’s shop yet (I think I had one visit in the last 25 years) so I don’t even know what is available… But liver and heart is popular enough, I surely will find those.
Mmmmm… Organs

[Ketodaisy]

I regularly eat liver. I have eaten kidney, heart, sweetbreads, tongue, and brain. I think that’s it…

[Tmdlkwd]

Can I go to recess now?

Go play , yes.
Excused

Red Rover, Red Rover, send @FrankoBear over

[PaulL]

This quiz is just offal!

(Sometimes I just slay me! Tee-hee!)

[FrankoBear]

But heart, liver and lung is recognizable.

I don’t see lung on Dr. Saladino’s board Shinita. But I agree it is recognisable when we see it. I didn’t think it was an edible organ. Do you eat it?

I have to watch the video now to find out want the blob fish thing is… TESTICLE!

---

@VirginiaEdie & @Alexaar some interesting notes in here about enzymes from eating kidney versus histamine issues in food.

[Alexaar]

@FrankoBear thanks for bringing me into the thread. I’ve been meaning to try kidney to see if it helps with my histamine tolerance. My butcher said he can get me as much fresh ox kidney as I want but I’m too scared to eat it!

Any ideas from veteran organ-eaters on how to make kidney palatable? I’m pretty sure from the video he just shots it raw. I was wondering whether I could chop it up and freeze it and then eat some frozen bits like pills, or if freezing would destroy the dao enzymes?

Does it blend into a pate like liver? I tend to make liver pate that’s 50:50 butter and liver. And heart is tasty slow cooked but it’s very different to kidney.

As for the quiz, I got heart, kidney, and suet but I need to work on my organ identification skills!

[Ketodaisy]

My butcher said he can get me as much fresh ox kidney as I want but I’m too scared to eat it!

I’ve tried kidney 3 ways: Tristan’s method from primal edge health: https://youtu.be/QwGgskBq5j8
level (out of 10): 6

Blended with heart, liver, bacon and ground beef
level: 7

Raw: level: 4

So the raw was by far the most palatable. All were doable but not enjoyable