Background - started at 250lbs, female, 65 years old. Strict keto for 5 years, didn’t lose weight, gained a little year on year. Ozempic for a year, ended up gaining about 5 lbs over 1 year. Finally on Mounjaro/Zepbound and have finally lost 45 lbs and still going. I gained weight on keto because I’ve got major depression and when I’m hungry and also don’t care if I live it’s impossible not to eat, if only to feel better for a short while.
Finally not hungry on Mounjaro. I’m now OMAD, eating about 4 to 500 cals a day with about one day every 2 weeks when I do eat carbs. I’ve read it’s good to keep your body guessing on what’s coming, so I don’t think it’s unhealthy. I’m almost uncomfortably full after about 500 cals of eggs and bacon or salmon or steak. Of course, I could always eat more carbs! Also, I exercise at least 6 days a week - a variety of types but either 20 min of cardio to make me breathe hard or an hour of slower exercise (walk or swim.)
My question - am I messing up my metabolic rate or am I in autophagy? Am I close enough to the ‘fasting-mimicking diet’ to stay in autophagy? I’ve read a few really long threads on autophagy here, but nothing recently. Is there any new science on it? I’d like to avoid ‘ozempic face’ and flabby arms. More important than autophagy is not slowing down my metabolic rate or losing muscle mass. Any thoughts on which of the 3 I’m most likely in (low metabolic rate, losing muscle mass or autophagy)?
BTW, I’m still unable to fast for more than the 23 hours of OMAD. I simply can’t fall asleep hungry. I know it would help to fast longer, but I’m doing the best I can.