I just made 3 of the absolute best steaks I’ve ever cooked, or have eaten, in my life !
Marinaded in some Soy Sauce over night. Seasoned with a little salt, black pepper and garlic powder. Put about a 1/2 a cube of butter in with them. Souse vide’d them for 3hrs at 140, then an awesome sear with my new crazy powerful torch, and Bam ! Unbelievable great flavor, juicyness, and tenderness. Unfortunately, I was so excited to eat, that I forgot to take photos, Maybe next time
I’m having a hard time deciding what I could tweak the next time, to make them any better ? Kept drilling the family like, come on, what could make it better, and my GF and her kids just shook their heads. We all just loved it
So next time I think I’m just going to use a big, fat, tough as leather, cheap bottom round roast… Souse vide for like 40 or 50 hours, then maybe cold smoke it if I have my smoker by then.
Also, I want to smoke, then do a 40-60 hour Souse Vide on a pork roast for smoked pulled pork…
Probably going to be doing this at least once a week now… Maybe twice
Can’t tell I’m excited can you ?