My sister sent me this -found at Festival foods- we are doomed! Now we can’t even trust an avocado to be good ( without scrutiny)
Oh NO! LOW FAT AVOCADOS!
LOVE IT Fiorella!!! My thoughts exactly when I see news segments with expert nutritionists saying: “do this, sub that & you lower the calories from 600 -300” etc., etc., etc… -you know the drill
Don’t worry, I’m pretty shure it’ll be proudly saying it’s “healthy” and low fat so you won’t miss it
I’ve had one of those so called “avocados” so nasty! No flavor! That was a few years ago of course!
What the hell is this shit? Did Eggland’s Best get into the avocado business or something? WTF, mate?
Yes-I’m sure I will catch the stickers/signage— But I don’t want to have to be hyper vigilant!! sigh these things just kinda piss me off!
Let an avocado BE sn avocado, Damn it!!!
There are two main types of avocados that you can get in the U.S.: Florida/SlimCado and Califonia/Hass avocados. FL avocados have a higher fiber to fat ratio than California avocados, so per gram the fat content is lower in FL avocados. They are a big ‘meatier’ because they are more fibrous, and their flavor is more mild due to the fat content being lower. I actually like FL avocados–they are not an engineered fake food, they are just a different variety. They also work better than CA avocados for one my favorite recipes.
Thanks for this info - I was beginning to wonder if one variety had a bigger seed, hence less calories.
I’ll watch for the florida ones - usually I just see the California or Mexico varieties.