Ofal or Offal into Chorizo


(Bunny) #1

So if you get ofal/offal from local slaughterhouse, butcher shop what do you do with it?

I find making it into Chorizo much easier esp. if you don’t have time to mess with it!

I am posting this link for an example!

If you are not the spicy type, you could use other spices like in the form of a Pate or Liverwurst?

Excellent breakdown on ‘Food Safety’ by Douglas Baldwin; how to handle meats, mostly in the light of Sous Vide Cooking …this guy knows his stuff! …got this off the Dudes blogs!


(Full Metal Keto) #2

Good links, thanks. :cowboy_hat_face: