Obsessed with cheese shells

(Jacqueline Magana ) #1

I’m obsessed with cheese shell tacos…:heart_eyes_cat: there’s shredded chicken, sour cream, guacamole, salsa, and more cheese!!!

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(Scott Shillady) #2

so happy that you made it to the forum @Chubbylittlenymph

(Jacqueline Magana ) #3

First post!

(Richard Morris) #4

mmmmm Noice :hat:

(Alix Hayden) #5

Oh yummy yum. Meal inspo.

(Brian Miller) #6

My 1st attempt at cheese shells was amazing. Was full after only two tacos instead of the usual 4-6 and it was entirely more delicious.

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(Jacqueline Magana ) #7

Yum!!! How did you make yours soo thin! I love it!

(Brian Miller) #8

I think maybe I spread the cheese out rounder than some to begin with, other than that I’ve got no clue. Hanging them to cool on the contraption I built today also helped to shape them.

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#9

OK…I need to do this. I miss tacos!!

#10

PVC shell molds! For the win!

(Rachel Holt) #11

Did you bake, fry, or microwave them? And how long?

(Jacqueline Magana ) #12

I put a shredded cheese in a mound on a hot skillet till the bottom was crispy then flipped it

(Danielle) #13

This is awesome @VoodooChum

(Amy Quintard) #14

Inspirational! I had thought of frying up some of the low carb tortillas using the taco form but this looks so much better!

(Alex) #15

Your contraption is awesome. We have trouble hanging out shells every time. I’m gonna copy your idea. Can’t believe I didn’t think of somthing like this myself. Thanks

(Noemi) #16

Amazing. I am totally doing this tonight. Just started and needing inspiration!

(Amber) #17

I need to make these. I don’t know why I’ve been afraid to try it. I’m making that crack chicken in the crock pot sometime this week so I think I’ll try it then.