I know that nuts are a natural product, and carb count varies. But I’ve been struck by really diverging results from what MFP tells me and what’s noted on the packages of some if the (German) products.
some examples:
Walnuts: MFP = 13 carbs (7 fiber), German packaging 4 carbs (5 fiber)
Almonds: MFP = 22 carbs (13 fiber), German packaging 5 carbs (11 fiber)
so it seems that sometimes carbs in MFP include fiber, but sometimes not. On German packaging, a carb is very tightly defined as any carb (sugars, starch etc.), EXCEPT those carbs that cannot be digested by the human intestine (meaning true net carb). Therefore the larger fiber (which is consequently defined as insoluble fiber) than carb number.
This is really confusing. Is there some reference with more accurate information on nuts?